Assistant Restaurant Manager (ARM)

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards.

Location: A&W Nationwide


Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift.


  1. Degree or Diploma in any discipline. 
  2. At least 2 years experiences in QSR management and min 2 years as Manager in charge.
  3. Good technical or SOP knowledge.
  4. Proven of upholding operations and company standards.

Duties & Responsibilities:

  1. Provide leadership and assist restaurant management in achieving company goal.
  2. Manage restaurant crew; communicate effectively with restaurant team at all times.
  3. Ensure that pre-push preparations are done and restaurant is always ready to meet and exceed customer needs.
  4. Manage the shifts team to provide customers with the highest quality products and excellent services.
  5. Participate in all local restaurant marketing, training and cleaning activities.
  6. Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
  7. Ensure safety, sanitation, and hygiene standards are all met.
  8. To work shift and during weekends/public holidays as required by the restaurant operations.
  9. Uphold all company policies and standards.
  10. Perform other duties as assigned from time to time.
  11. Coach, Develop and Train Management.
  12. Uphold all company policies and standards.

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